Lychee-Lime-Mint Cooler

No matter what the weather, more often than not we find a reason to complain- it is so humid/uff! I hate rains/ I wish I could see some sun, it is so depressing!

I am guilty as charged for sure. These days I have been complaining about the blistering heat (which by the way I prefer to the rains or winters any day ;)). But no matter what the weather, I love going to the wet market. The sight of fresh produce lifts me up like the sight of glittering make up would lift some J Summers are especially special with abundance of fruits-mangoes and lychees being my absolute favorites. I always come back with more than required. So, when the lychees were flooding my teeny tiny refrigerator then making a cooler was imperative. This lychee-lime-mint cooler is the perfect potion to sooth-parched palettes. Here is the recipe:

Lychee-Lime-Mint Cooler


  • Lychee (deseeded)- 1 cup
  • Mint leaves- 6-8
  • Freshly squeezed lime juice-2 teaspoons
  • Sparkling water- 3 cups
  • Sugar or honey (optional; I did not use any sweeteners as the lychees were super sweet)- 1.5 teaspoon
  • Ice cubes-As required


  1. Blend all the ingredients for a minute in a blender
  2. Serve chilled topped with whole deseeded lychees and mint leaves


Lychee is rich in dietary fiber, Vitamin C and also contains a number of valuable antioxidants with the ability to fight flu viruses, improve blood flow, and protect the skin from UV rays
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