Categories
Food Photography and Food Styling Guest Blogs

Shooting Closeups with Standard Lenses

Shooting Closeups with Standard Lenses
Shilpa Kerur- Food Content Creator & Photographer

Hello guys! I am Shilpa, a food content creator based in Bangalore, India and the person behind my blog and Instagram page: Vanilla Trails.

A little about myself

I am an engineer by profession and quit a 9 year stint in the IT sector to  finally follow my passion for food. I discovered my love for food quite recently. Until 10 years ago, I didn’t even know I liked exploring new cuisines and flavours nor did I know that I was capable of cooking even rice let alone bake fancy desserts.

It was my love for baking and creating healthy recipes that began my journey of food photography. I wanted to be able to share these recipes and pictures with everyone.

A self taught baker and food photographer most of my knowledge is thanks to generous people who have shared their knowledge on their blogs and YouTube channels. Here is my humble attempt to share a few tips on shooting close ups with standard lenses that I have learnt along the way.

Shooting Closeups doesn’t have to be an expensive affair

We all love the magic of a good closeup shot- the beauty in the details that our eyes don’t commonly register.

For clicking a good closeup shot, one needs a macro lens. It lets you get closer to the subject, capture the details that our naked eye can’t even see. That’s why most of us find a close up shot so fascinating!

Macro lenses undoubtedly are the best way to capture a closeup. However when one is beginning their photography journey it may not always be the most economical option.

So what do you do if you love closeup shots and you don’t have a macro lens? Well, here are some things that will help you take beautiful close up pictures with your regular lens.

Things to keep in mind while shooting close-ups

The first thing to understand when you are trying to click closeups shots, is – the more enlarged an object more visible the details. So one has to focus on capturing as much details as possible to take a good close up shot. Here are some factors to consider.

Shooting Closeups with Standard Lenses-Tips & Tricks

Aperture

Use a high F-stop number. This means that the aperture is high leading to a wider depth of field. Wide depth of field indicates that it keeps maximum things in the frame in focus. It is always a good idea to have as much detail of the object in focus as possible. Because when we see the object enlarged, which is what happens when we shoot close up, the details are that much more visible. Blurry closeups are hardly attractive. A good F-stop number to work with in this case, will be just 1 or 2 stops below the maximum value on your camera for that lens.

Light and ISO when shooting closeups

The second thing to consider while clicking closeup is to shoot in enough light, even if you want a moody feel to your pictures. Clicking in low light always affects the details. It will also require you to shoot with a higher ISO to increase the amount of light in the frame. But this in turn will introduce noise in the picture and the details will not be as sharp as needed for a closeup shot.

Tripod is key when shooting closeups

The next thing that helps big time is using a tripod. Clicking handheld can create a blur with even the slightest movement of our hands. A tripod ensures that there are no compromises in terms of sharpness because of any camera movement. This results in sharper images.

Minimum focus distance when shooting closeups

Another factor that plays a big role when trying to click closeup, is not to get too close to the subject physically when shooting.

What is Minimum Focus Distance?

Every lens has a minimum distance at which it can start to focus well. The minimum focus distance is the shortest distance at which a lens can focus. Set up your camera at the closest point from where you can clearly focus on the subject, without compromising the quality/sharpness.

Click pictures from this distance, even if it means you end up framing more area than needed. You can always crop out the unwanted details later.In this case, it is always good to crop the image to focus on the area you want. This ensures we do not miss out on those beautiful details and avoid distortion around the edges. 

Here are some examples of close up shots that have been well appreciated on my blog/instagram account along with  the EXIF data:

Shooting Closeups with Standard LensesBlueberries

Camera settings: F 22 | 8” | 50mm | ISO 200 

Shooting Closeups with Standard LensesCherries

Camera setting: F 18 | 2” | 50mm | ISO 100

Shooting Closeups with Standard LensesPopcorn

Camera settings: F 18 | 4” | 50mm | ISO 100

Shooting Closeups with Standard LensesSesame seeds

Camera settings: F 22 | 4” | 50mm | ISO 100 

Editing

One last thing to consider for good closeup pictures is post processing. While editing, do not be afraid to increase the sharpness and clarity just a little bit more. Also sometimes intensifying the shadows makes the image look sharper. So, play with various parameters while editing and see how you can increase the sharpness and intensify the details. And you are all set to create some beautiful closeup pictures!

For more such informative posts do follow my blog and instagram account:

Blog link: https://www.vanillatrails.com/

IG: https://www.instagram.com/vanillatrails/


You may also find the below :

Behind the Scenes & Styling Tips by Ritumbhara Chinnabalan

 

Categories
Food Photography and Food Styling Guest Blogs

Behind the Scenes & Styling Tips by Ritumbhara Chinnabalan

Behind the Scenes & Styling Tips by Ritumbhara Chinnabalan
Food Photographer & Recipe Developer- Ritumbhara Chinnabalan

Hello! I am Ritumbhara – Food photographer and Recipe Developer based in India. A simple country girl living in a small town in the South Indian state of Tamil Nadu . Had you asked me my future plans two years back, you would have heard a surprisingly different story unveil but here I am today – having found my true calling 🙂

Of all the different things I’ve tried to do, cooking has had my fascination since childhood- from jumping in joy upon sighting a fruit vendor to enjoying chopping vegetables! Few things have never changed for me! I still remain that girl who enjoys the simple things in life. My work is deeply influenced / inspired by exactly the same thing – “ LIFE ”

My town, my culture, the mundane and humble everyday acts that take up my day including feeding and cuddling my chicks. These are some of the things that reflect in my work. One of my mantras is – Art should be evocative, convey a message and make the viewer feel deeply connected . And each of my images is a reflection of the same.

When I am not behind the lens you would find me reading, singing and randomly gazing into nothingness!! If at all you could call it a hobby, lol!!

I would love to start this conversation with one of my favourite quotes by Albert Einstein

IF AT FIRST, THE IDEA IS NOT ABSURD, THEN
THERE IS NO HOPE FOR IT.

How powerful is that to think over right? And this thought is always a driving force behind all my images. After all, aren’t absurd ideas fun?!

Now, before I take you behind the scenes and my creative process for this image , I would break down the complete process into three parts, just for ease of understanding  –

1) Ideation
2) Preparation
3) Actual shoot

In the ‘ Ideation ’ part, we shall go through my thought process prior to the shoot which would cover all the minute details of planning a mood board. This is my most favourite part I must admit 🙂

In the ‘ Prep ’ part we shall go through the trials that take place before the actual shoot

And then the ‘ Actual Shoot ’ itself where we shall discuss the technical aspects of photography- from lighting to composition

 

Ideation

As mentioned earlier, the time spent on ideation is my favourite part as I feel it gives me the most creative satisfaction.

There are a couple of things I consider and make note of before actually picking up the camera :

  • First and foremost – deciding on the dish that is to be shot – our HERO
  • The story or emotion that I want to convey to the viewer
  • The mood that best helps in bringing out the story- Lighting/Colour scheme/Props
  • Angle of the shot
The dish

I wanted to shoot mini chocolate bundt cakes as you can see in the image. I always love miniature versions of food not just because they are cute but also because you can gulp down your individual portions! lol!

Also, these were super yum and hard to keep my hands off of them while shooting! I know you hear me on this!! So, the heroes in our frame- Mini Chocolate Bundt Cakes.

The story

While I was baking these mini bundt cakes I couldn’t help but note that:

  • they are cute
  • they are geometrical and artistic
  • each one is an individual serving that can keep people at a table happily engaged
  • also, the colour and taste of these minis would evoke a feeling of warmth

Hence, the above had to be translated in the final image too for the viewer to truly enjoy the picture

The mood

A warm mood would do justice to the above story is what I gathered.The kind of warmth which is a reminder of a cozy evening.

Few important tools that would help me achieve this warmth:

  • Lighting
  • Colour scheme
  • Props and the Angle of the shot -Extremely critical in bringing together the desirable mood
The lighting

While we shall go into the details of light source later, here, during the ideation – I considered soft light and shadow play in the frame unlike my usual style where I love deeper and dramatic shadows.
Visualise those really soft shadows cast while the sun begins to set? I thought that would render the warmth that I intended.

Colour Scheme

I wanted to go for an almost monochromatic look where all the elements in the frame are in shades of the same hue / colour. In this case, Brown would be that colour for us. I was not quite sure if it would work at this point because we know – an ALL BROWN image isn’t fun and easy to achieve at times!

So if you notice, not only is the Hero brown here but so is the background different shades of brown.

I chose to compose an all brown image because I thought brown is a colour that exudes a great deal of warmth relative to other colours.

Props

I love this part!! Which food photographer doesn’t love props right? I am someone who goes gaga over beautiful props all the time!!

Also props can make or break an image!! So, it is very important to choose the right props that can elevate the story we intend to convey to the viewer. Here the props I have used are mini and large tart tins and black terracotta plates. There are 3 reasons why I used the tart tins here:

  • First- Their pattern is almost similar to the pattern of the bundt cakes. So, by bringing together the pattern of food and props we can add to the visual interest
  • As I mentioned earlier- the bundt cakes are cute, geometric and artistic. I wanted to use the tart tins as a tool to emphasize these features
  • Layering by using the same prop in different sizes adds drama and a lot of visual interest as well

Another important prop that brings everything together thereby playing a major role in this image is the surface or the background . In this case it is a large vintage door we had at home.

Reasons I wanted to use this door:

  • While flatlays are beautiful, they can sometimes look boring and less appealing with the use of normal plain surfaces that we usually see. So, I wanted to use a surface that was eye catching and had more visual appeal
  • The door had grids and lines that can add different heights to the flatlay
  • The different shades of brown in the surface was perfect to achieve the monochromatic look
Angle of the shot

I wanted to shoot the bundts in a flat-lay mainly to bring in the feel that they could be enjoyed as individual portions by people at a table.

 

Preparation

Now, after ideating and jotting down all my ideas as discussed above, I usually test shoot to know whether these ideas can become a reality.

For this, even before I start cooking a dish, I set up the complete frame without the food and take trial shots to see if the frame looks good and the results are what I intend to achieve.

Actual Shoot

Lighting

This image was shot in natural light.The source of light here is a south facing window and the image is side lit.

The room I shoot in is really dark with a single source of natural light which is the window. So, I had set up the background (the door) on a table right next to the window (light source).

Composition

When it comes to composing the scene, the surface aka the background (the door) here plays a major role. If you can see its placement , I have placed it diagonally instead of laying it straight.
The main reason behind this was to add to the drama by having the grids run diagonally through the frame.

I also placed the props along the diagonal grids of the door so as to lead the viewer’s eye along the lines and subsequently from one bundt to another
A quick note to add that I am not really a follower of composition rules when it comes to composing an image! Yup! You heard it right 🙂

However if I did have to break down this image as per the various composition guidelines/rules, the following have been at play here:

  • Diagonals- As we saw earlier, the diagonals has worked in 2 ways – By placing the door diagonally & the grids of the door running diagonally
  • Leading Lines- I have used the diagonal grids of the door as the leading lines that leads the viewer’s eye from one bundt to the other
  • Triangles- I’m sure you noticed – the bundts have been placed along triangles which I thought would add to the artistic effect creating a visually intriguing image

And that is all! I am so happy to have shared my knowledge and I really hope you enjoyed this little behind the scenes and found it useful. Please remember – Being a creative is a boon and always be guided by your heart !!

Much love

Ritu

Follow my work on Instagram where I share similar Behind The Scenes & Styling Tips :

https://www.instagram.com/happytummybyritumbhara/

https://www.instagram.com/happytummybyritumbhara/

Categories
Dinner | 8pm Meal Guest Blogs

Baked Cauliflower in White Sauce

This is why I love Guest Blogs! The variety and creativity are just unlimited. Each guest blogger brings with herself a unique taste and flavour and recipe which is tried and tested in their homes and with their loved ones and then I get to share it with you guys via this platform.

This week’s sweet recipe is by sweet and extremely talented friend Suhana Devnani. Suhana is a kindergarten teacher, teaches Spanish and an extremely talented recipe developer, an ardent baker, cook, and mum to beautiful 5 yo little A.

This baked cauliflower recipe was a huge hit at our dinner table especially with the toddler who after polishing off his plate, started to pick bits from his brother’s. No kidding!

So, with no further ado, here is the recipe for you:

Baked Cauliflower in White Sauce

Ingredients

  • Cauliflower- 1 medium sized, cut into medium sized florets
  • Butter-1/2 cup
  • All purpose flour-3 tbsp
  • Breadcrumbs-1/3 cup
  • Cheddar Cheese-1/2 cup
  • Milk-2 cups
  • Chives-1 tbsp, chopped fine
  • Onion-1/2 cup, chopped fine
  • Minced garlic-1
  • Parsley- 3 tbsp, chopped fine
  • Butter-2 tbsp
  • Olive Oil- 3-4tbsp
  • Salt- 1.5 tsp or as per taste
  • Crushed Black Pepper-1/2 tsp

Instructions

  1. Wash the florets and in a bowl toss them with little oil and salt
  2. Spread the florets in a baking tray and roast for around 30 minutes till almost tender and lightly browned. Turn sides every 10 minutes
  3. Separately in a pan, melt butter and remove from heat. Then add breadcrumbs, chives and cheese and keep aside
  4. In another pan heat cooking oil, add onion and sauté till tender. Then add garlic and sauté for a few seconds then add flour, cook for about 1 minute and add milk gradually stirring continuously. Use a wire whisk for best results
  5. Cook this sauce until you get a pouring and creamy consistency
  6. Remove from heat, add salt, parsley and black pepper
  7. Pour this sauce over the baked cauliflower and toss
  8. Top with cheese mixture and bake until you get a golden brown colour
https://onewholesomemeal.com/baked-cauliflower-in-white-sauce/

 

 

Categories
Afternoon Snack | 3pm Meal Breakfast | 8am Meal Guest Blogs Mid-Day Snack | 10 am Meal

Uttapam Pizza (By Aarti Mehrotra Mataney)

If you have a school going child you know the lunchbox struggle is real. If constantly racking one’s brain to come up with healthy, wholesome meals is not enough, making them easy to eat and create a variety make lunchbox menu planning a herculean task to say the least. And it doesn’t help if you have a picky eater either. When my eldest started primary earlier this school year, anxious doesn’t even begin to describe my feelings every evening at the thought of packing lunch for him the next morning. A few weeks into school, my list was soon exhausted and then began the search to find newer ideas which His Highness would eat. Online search helped but the best ideas came from my Mummy friends who had at least a few tried and tested, “picky-eater friendly” recipes in their kitty. And this recipe barter did make my life much easier.

Hence, sharing one of those recipes here in my Guest Blog section seemed like a great idea .

The contributor is my dear friend Aarti who is a mum of a an incredibly intuitive 5yo and an HR professional, event organiser and a crusader. Positive, calm and humble are just a few words that describe this sweet friend of mine.

As to the recipe, as you may have guessed, it is a fusion between our desi Uttapam and videsi Pizza. The base is made with the traditional uttapam batter, keeping it healthy and gluten-free and topped with veggies of your choice and loads of mozzarella. Comes together in less than 15 minutes and tastes great piping hot or even cold!The recipe comes with a basic tomato sauce recipe too but you can always use store bought-tastes as delicious!

It was fun trying this pizza out in different shapes and as expected the heart-shaped ones went down really well 🙂

Thank you Aarti for sharing this keeper of a recipe.

And I am sure you guys and your wee ones would love it as much as we did!

Start off by preparing the basic tomato sauce by boiling finely chopped tomatoes with sugar (I used chopped jaggery for an added flavour).Cover and cook on a medium flame with intermittent stirring till soft and mushy, then add a pinch of salt and oregano and bring to boil. Then reduce flame to medium and thicken to a semisolid consistency with continuous stirring . Keep aside until cool. The sauce keeps well in an air tight glass jar up to a week if refrigerated, so you can make it in advance.

Here is an ultimate guide to making the perfect (multipurpose) batter for dosas and uttapams. Once you have the perfect batter, making your Uttapam Pizza is easy-peasy.

Another important tip is to grate your veggies (carrots, beetroots, red, green, yellow bell peppers work great) coarse and use freshly grated mozzarella. Believe me it makes all the difference. And speaking of latter, my loyalties lie with the one Marks and Spencers stores. The cheesiest mozzarella ever. It usually comes in slices but you can scrunch and grate it with perfect results.

Uttapam Pizza

Ingredients

  • Tomatoes, coarsely chopped-1 cup
  • Jaggery or sugar-1 tbsp or as per taste
  • Salt-1/2 tsp
  • Oregano-1 tsp
  • Dosa batter (pancake consistency)-2 cups with salt added as per taste
  • Grated carrots or beetroots-1 cup
  • Grated bell peppers (red and yellow)-1 cup
  • Grated Mozzarella cheese-1 cup

Instructions

  1. To make the sauce, add the chopped tomatoes in a pan with jaggery, mix well and bring to boil
  2. Then reduce flame and add salt and oregano,mix well, cover and simmer with intermittent stirring and mashing till it reaches a semisolid consistency. Then transfer to a bowl and keep aside
  3. Then proceed to make the uttapam pizza
  4. Heat a thick bottomed girdle and spread some oil or ghee
  5. Pour almost 1/4th cup of prepared batter (pancake batter consistency with salt added as per taste), reduce the flame to medium and cover and cook for a minute or so
  6. You would start to see air pockets start to form and batter start to solidify
  7. Then spread the tomato sauce followed by grated veggies and cover on a low flame for another minute
  8. The base should be nice and crispy by now
  9. Sprinkle the mozzarella and wait for it to melt
  10. Let it cool for 5 minutes if packing in a lunchbox or serve hot if eating right away with a side of chutney or even as is!
https://onewholesomemeal.com/uttapam-pizza-by-aarti-mehrotra-mataney/

[kkstarratings]

Categories
Dinner | 8pm Meal Guest Blogs Lunch | 1pm Meal

Kerala Style Pumpkin Stir Fry | Mathanga Eriserry


And as promised, here is the first in the series of many guest blogs that I would be sharing with you here at OneWholesomeMeal. Our debut guest blogger is Sathiskumar Shanmugam from Chennai.

Sathiskumar ShanmugamA recruiter by profession, Sathis, who was born and brought up in Sri Lanka, first started to cook when he moved to India ten years ago for higher studies. He started experimenting with new recipes from local magazines and newspapers and then subsequently drew inspiration from a multicultural environment at his workplace. His own food he mentions is a mix of South Indian, Sri Lankan, and Malaysian cuisines.

Cooking is his passion and now his food blog Tastepot showcases recipes form different parts of the country. Here you can not only find original authentic recipes but also a lot about the history of food of different regions of India.

Here he shares the recipe for simple yet delicious Kerala style pumpkin stir fry or Mathanga Eriserry. Pumpkin is a popular and commonly used vegetable in South Indian, East Indian, and Sri Lankan cuisine. In Tamil, it is called Parangikkayi and in Sinhala, Wattakka. The health benefits of pumpkin are well known and combining it with nutritious coconut milk, increases these benefits manifolds. For Erissery, normally pumpkin is cooked with roasted coconut. Adding cooked red oriental beans is optional.


Kerala Style Pumpkin Stir Fry (Mathanga Eriserry)

Ingredients

  • Pumpkin - 150 gm
  • Grated Coconut - 50 gm
  • Cumin Seeds - 1.5 tbsp
  • Green Chilli - 1
  • Coconut Oil - 3 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Dried Chillies - 2
  • Curry Leaves - A Few
  • Salt - As per taste

Instructions

  1. Wash, peel the skin and chop pumpkin into small pieces.
  2. In a pan add enough water, chopped pumpkin pieces, turmeric powder & salt and cook till it becomes soft & dry. (You can also mash the cooked pumpkin)
  3. Grind grated coconut, cumin seeds, and green chilli to a fine paste adding a little water.
  4. Add coconut paste to the cooked pumpkin and mix it well. Cook till it becomes thick.
  5. In another pan, heat coconut oil and prepare the tempering with mustard seeds, curry leaves, & dried chillies. Pour the tempering on the curry.
  6. In the same pan roast 02 tbsp of grated coconut till it becomes golden brown. Pour it on the eriserry and mix well.
  7. Yummy erissery is ready for serving.
https://onewholesomemeal.com/kerala-style-pumpkin-stir-fry-mathanga-eriserry/