This is why I love Guest Blogs! The variety and creativity are just unlimited. Each guest blogger brings with herself a unique taste and flavour and recipe which is tried and tested in their homes and with their loved ones and then I get to share it with you guys via this platform.
This week’s sweet recipe is by sweet and extremely talented friend Suhana Devnani. Suhana is a kindergarten teacher, teaches Spanish and an extremely talented recipe developer, an ardent baker, cook, and mum to beautiful 5 yo little A.
This baked cauliflower recipe was a huge hit at our dinner table especially with the toddler who after polishing off his plate, started to pick bits from his brother’s. No kidding!
So, with no further ado, here is the recipe for you:
Ingredients
- Cauliflower- 1 medium sized, cut into medium sized florets
- Butter-1/2 cup
- All purpose flour-3 tbsp
- Breadcrumbs-1/3 cup
- Cheddar Cheese-1/2 cup
- Milk-2 cups
- Chives-1 tbsp, chopped fine
- Onion-1/2 cup, chopped fine
- Minced garlic-1
- Parsley- 3 tbsp, chopped fine
- Butter-2 tbsp
- Olive Oil- 3-4tbsp
- Salt- 1.5 tsp or as per taste
- Crushed Black Pepper-1/2 tsp
Instructions
- Wash the florets and in a bowl toss them with little oil and salt
- Spread the florets in a baking tray and roast for around 30 minutes till almost tender and lightly browned. Turn sides every 10 minutes
- Separately in a pan, melt butter and remove from heat. Then add breadcrumbs, chives and cheese and keep aside
- In another pan heat cooking oil, add onion and sauté till tender. Then add garlic and sauté for a few seconds then add flour, cook for about 1 minute and add milk gradually stirring continuously. Use a wire whisk for best results
- Cook this sauce until you get a pouring and creamy consistency
- Remove from heat, add salt, parsley and black pepper
- Pour this sauce over the baked cauliflower and toss
- Top with cheese mixture and bake until you get a golden brown colour
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