These cheesy corn parcels promise to be a mess-free meal for the kids!
If you are as OCD about cleanliness as I am, you know how hard it is being around kids during mealtimes. My constant struggle hence is to come up with meals, which are as mess-free as possible. And that’s how these Cheesy Corn Parcels came to be!
The “parcel” consists of fire-roasted corn (you could use boiled corn as well), shaved and sprinkled generously with four cheese mix (I used store-bought mix with mozzarella, cheddar, provolone) and a dash of cream cheese, without paprika for kids and with for adults. This I wrapped up in rice paper mini parcels. And of course some minced garlic, lime and freshly chopped coriander for that explosion of flavors. Want it tangier, go ahead and add some chaat masala! Really, there is no right way to do it, just play around with flavors of your choice and wrap it all up. Easy-peasy!
I like to call it the (happily ever after) marriage between the Mexican Street Corn and the Indian Masala Corn. But the star in this recipe is the cheesy mix for sure! It does things to the corn, which one can never imagine. And when all packed up, they make for a wonderful (and pretty looking) appetizer at your party table. Try it for yourself 🙂
Ingredients Instructions Notes Calories (per parcel)- 35
Nutrition- Fiber, Protein, Vitamins B, C, Magnesium, Potassium, Carbohydrates
It does wonders for your-Energy/Gut/Immunity/Sleep
This is “My 1pm/3pm Meal
Calories (per parcel)- 35 Nutrition- Fiber, Protein, Vitamins B, C, Magnesium, Potassium, Carbohydrates It does wonders for your-Energy/Gut/Immunity/Sleep This is “My 1pm/3pm Meal