This tandoori style gobi rice recipe is a complete wholesome meal with a myriad of textures and flavours. Moreover, it is surprisingly easy to put together! So let’s get started. Today many people making better lifestyle choices. This includes decisions to go gluten-free, become a vegetarian or vegan, and sometimes all three. As a result, apart from the mock meat choices, some veggies are fast becoming favourites. Some examples are eggplant, avocados, sweet potato and last but not least, cauliflower or gobi! Now, you have all kinds of cauliflower recipes like gluten-free cauliflower pizza and cauliflower rice for people watching their calories. I have been meaning to try both recipes but for one reason or another haven’t been able to. But I am so glad I tried this tandoori cauliflower and nuts pulao. This gobi rice recipe is easy, make ahead meal in case you are planning any gatherings. You can make and refrigerate it a day ahead. Or just prepare the tandoori gobi. The roasted tandoori cauliflower is bursting with flavours. Its crispy chewiness complements the softness of perfectly cooked buttery long-grained basmati rice while the nuts impart a lovely crunch. One really doesn’t need anything much apart from … Continue reading Tandoori Cauliflower Pulao | Tandoori Gobi Rice Recipe