Chicken Meatballs in Fiery Cheesy Curry

These chicken meatballs will add a variation to your chicken cooking and the fiery gravy a zing to it! If there is one meat that is universally loved at home, it is chicken. Its consumption is restricted to one or two meals a week. So I try and create some variety in its preparation. Although, I must confess that this Chicken Meatballs in Fiery Cheesy Curry recipe too fiery for the kids. To compensate the spice, they happily enjoyed the meatballs with tons of cheese inside a burger bun. On the other hand, us adults dug into this hot deliciousness with some steamed rice. We loved the spice. Now, the spice is because of the Bird Eye Chilies that I used. It is a chili commonly used in Asian dishes. To give you an idea of the spice, I read that on the Scoville scale, these chilies fall between 50,000 and 100,000 Scoville units. For perspective, that is 10 times hotter than a jalapeño. Therefore, do consider yourselves warned – this curry is not for the faint-hearted and the braver ones too, please keep some (no, loads) of water close… 😉 If you want to still make this dish but … Continue reading Chicken Meatballs in Fiery Cheesy Curry