Cheesy Rice With Vegetables

This cheesy rice with vegetables is a simple, easy to prepare, perfect lunch box recipe with leftover rice. The refrigerator – one of the best life-saving inventions of mankind. It is hard to imagine how people survived during pre-refrigerator days. And refrigerated leftover rice is always a life saviour. There are so many ways one can use it from fried rice, pancakes, to cutlets. Fried rice has to be one of the most versatile of recipes. While I make the basic no-spice variations to mildly spiced, Thai and Indonesian kinds, this fuss-free cheesy rice with vegetables has to be one of my favourites. Flavoured only with onions and curry leaves, the hero is a Mexican Four Cheese Mix which gives this dish a gooey almost risotto-like taste and flavour. It is a mixture of shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Natural cheeses and it features regularly in a lot of my recipes. My absolute favourite – in a mildly spiced curry, on a toast or even fried eggs. This cheesy fried rice tastes great hot or even cold making it a perfect lunchbox recipe. Works wonderfully well with a side of protein or even as is. The possibilities … Continue reading Cheesy Rice With Vegetables