Asmita Making Headlines

Hong Kong’s Lens Crafters | March 2020

Super excited to share that Beyond The Boundaries Magazine has featured me a photographer to watch out for Hong Kong city. Click the clip below to view the full article.

Featured BTB Magazine

One-Pot Dinner on Sassy Mama | March 2019

Nothing gives me more joy than people – other than Indians and South Asians- loving and enjoying Indian food. It is my constant endeavor to come up with recipes to suit a more global palette and share it with my community here in Hong Kong. Thefore it is nothing but pure joy when I see my work shared by one of the most popular online publications in Hong Kong – Sassy Mama. Click the picture below to read the first collection of my recipes featured by the amazing folk at Sassy.

Featured Sassy Mama

OneWholesomeMeal’s Winter Recipe on HKYantoYan | December 2018

I shared a healthy and tasty methi pulao recipe on HKYantoyan, Hong Kong’s leading lifestyle guide for Indians. Why don’t you try it?

Featured HKYantoYan Recipe

Featured on | July 2018

A pat on the back goes a long way in helping do better work. HKYantoyan recently featured my journey and it felt extremely special. So, here you go, click below to read more:

“Very few cuisines offer the perfect balance of variety, taste and nutrition as much as Indian food does!” says Asmita Bharadwaj Das


I Was On CNN! | June 2018

So, excited to see my work shared on CNN (CNNLive with Kristie Lu Stout) thanks to my amazing collaboration with Petra Schweiger who’s brought the first-ever biodegradable straws LILY FLD bio straws to Asia.

Let us all do our bit to hand over a cleaner and greener planet to our children. Click on the link below to watch Kristie Lu Stout talk about this burning problem at hand:



Made it to NDTV Food’s Bihari Breakfast List | April 2018

Another feather in our cap – getting featured on the top Indian food website NDTV Smart Cooky.

Featured NDTV Food

Guest Contributor on Archana’s Kitchen | July 2017

After starting my blog, I realized that I was part of an amazing, supportive blogger community. While I was still navigating my way around, Archana from Archana’s Kitchen got me to contribute a recipe as a guest blogger on her blog. Guess which recipe I shared?


Featured Archana Kitchen


India By The Bay | February 2018

It was great fun educating the kids and adults alike about Indian food at India By the Bay event organised by Asia Society Hong Kong and interact with people from various ethnic backgrounds and an extremely diverse mix. An amazing learning experience for us too!

Meeting Anahita Dhondhy | February 2018

Would you call yourself lucky if you got an opportunity to meet the celebrity Chef Anahita Dhondhy? Well! I would for sure! I got this amazing opportunity to not only meet the lady but also enjoy the food cooked by the maestro at the Gala Dinner organised by India By the Bay at Asia Society Hong Kong. A glimpse of what it looked like:


Featured on Thefeedfeed: A Dream Come True | January 2018

It is a food blogger’s dream to be acknowledged and featured by Thefeedfeed, a network of hugely talented people who love to cook and needless to say when my Fenugreek Pulaao went places with this feature.

Featured Thefeedfeed


Winner at HT Pitch Night | November 2017

Feels wonderful to be a part of one of the greatest Pitch Nights in town and emerge a winner. Yes, we pitched an idea of a cookbook for kids’ meals at the Hidden Truffles Pitch Night and bagged the first prize. It involved presenting your idea in all of three minutes (yes, you heard that right) to a panel of judges and being grilled by them and the audience post the presentation. As a result, it was nerve-racking to say the least but also so much fun!

Featured HT Pitch Night

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